Redefining Movement

Photo: Bernie Ng
Photo: Bernie Ng

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Issue #16

Currently I feel as though I am at a slow but steady pace in my artistry. I have learned that personal desire and intentions cannot be forced. If you over think and put too much then that’s when burn out and loss of passion comes. I have learned that the hard way.

That’s why when it comes to me working I don’t think “I have to make this look artistic.” In order to be an artist you have to be human first.

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Issue #15

Interestingly, every time when it comes to planning for CNY visitation, as in whose home is next, a form of identification that my family uses is the food best associated with the home visiting.

Conversations will go along the lines of “Ok, next we will visit the grand aunt with the nice pai tee then after swing by my cousin’s who always serves freshly fried curry puffs” or “Who are we visiting next? Oh the grand aunt with the yummy porridge and sugee cake!

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Issue #14

does not get eliminated but instead gets a private lesson with the Master on honing his/her skills. Hence the title ‘School of Chocolate’. Such a positive teaching approach is a refreshing change in the world of cutthroat reality baking shows. And this teaching-learning direction actually sees contestants growing, supporting and helping each other complete their tasks, which is quite unheard of in other reality shows.

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Issue #13

I usually celebrate Christmas with good food. After the season of fasting in Advent, finally being able to eat all sorts of food, like a good roasted chicken with root vegetables with the family after Christmas Mass. We have a Christmas tradition in my family of having a good meal together and giving each other presents. One of the gifts that we enjoy giving are Christmas crackers. I suggest getting the ones from L’Occitane en Provence and it makes a good secret santa gift or a gift to give friends and family.

Read More »

Issue #12

As we all know, due to circumstances, we became more homebound than usual. As more and more people started growing plants at home, I jumped on the bandwagon too wanting to put my green thumb to use. Unfortunately, as I came to realise, I did not possess a green thumb at all! Every plant that I tried to grow from seeds and even Ikea-bought succulents died under my watch! After going through a few pots of dead plants…I had an “Aha” moment…..I went out to the nearest florist and bought myself a ready grown mint plant.

Read More »
human-body-with-colours

Issue #16

Currently I feel as though I am at a slow but steady pace in my artistry. I have learned that personal desire and intentions cannot be forced. If you over think and put too much then that’s when burn out and loss of passion comes. I have learned that the hard way.

That’s why when it comes to me working I don’t think “I have to make this look artistic.” In order to be an artist you have to be human first.

Read More »

Issue #15

Interestingly, every time when it comes to planning for CNY visitation, as in whose home is next, a form of identification that my family uses is the food best associated with the home visiting.

Conversations will go along the lines of “Ok, next we will visit the grand aunt with the nice pai tee then after swing by my cousin’s who always serves freshly fried curry puffs” or “Who are we visiting next? Oh the grand aunt with the yummy porridge and sugee cake!

Read More »

Issue #14

does not get eliminated but instead gets a private lesson with the Master on honing his/her skills. Hence the title ‘School of Chocolate’. Such a positive teaching approach is a refreshing change in the world of cutthroat reality baking shows. And this teaching-learning direction actually sees contestants growing, supporting and helping each other complete their tasks, which is quite unheard of in other reality shows.

Read More »

Issue #13

I usually celebrate Christmas with good food. After the season of fasting in Advent, finally being able to eat all sorts of food, like a good roasted chicken with root vegetables with the family after Christmas Mass. We have a Christmas tradition in my family of having a good meal together and giving each other presents. One of the gifts that we enjoy giving are Christmas crackers. I suggest getting the ones from L’Occitane en Provence and it makes a good secret santa gift or a gift to give friends and family.

Read More »

Issue #12

As we all know, due to circumstances, we became more homebound than usual. As more and more people started growing plants at home, I jumped on the bandwagon too wanting to put my green thumb to use. Unfortunately, as I came to realise, I did not possess a green thumb at all! Every plant that I tried to grow from seeds and even Ikea-bought succulents died under my watch! After going through a few pots of dead plants…I had an “Aha” moment…..I went out to the nearest florist and bought myself a ready grown mint plant.

Read More »