Currently I feel as though I am at a slow but steady pace in my artistry. I have learned that personal desire and intentions cannot be forced. If you over think and put too much then that’s when burn out and loss of passion comes. I have learned that the hard way.
Interestingly, every time when it comes to planning for CNY visitation, as in whose home is next, a form of identification that my family uses is the food best associated with the home visiting.
does not get eliminated but instead gets a private lesson with the Master on honing his/her skills. Hence the title ‘School of Chocolate’. Such a positive teaching approach is a refreshing change in the world of cutthroat reality baking shows. And this teaching-learning direction actually sees contestants growing, supporting and helping each other complete their tasks, which is quite unheard of in other reality shows.
I usually celebrate Christmas with good food. After the season of fasting in Advent, finally being able to eat all sorts of food, like a good roasted chicken with root vegetables with the family after Christmas Mass. We have a Christmas tradition in my family of having a good meal together and giving each other presents. One of the gifts that we enjoy giving are Christmas crackers. I suggest getting the ones from L’Occitane en Provence and it makes a good secret santa gift or a gift to give friends and family.
As we all know, due to circumstances, we became more homebound than usual. As more and more people started growing plants at home, I jumped on the bandwagon too wanting to put my green thumb to use. Unfortunately, as I came to realise, I did not possess a green thumb at all! Every plant that I tried to grow from seeds and even Ikea-bought succulents died under my watch! After going through a few pots of dead plants…I had an “Aha” moment…..I went out to the nearest florist and bought myself a ready grown mint plant.
Currently I feel as though I am at a slow but steady pace in my artistry. I have learned that personal desire and intentions cannot be forced. If you over think and put too much then that’s when burn out and loss of passion comes. I have learned that the hard way.
Interestingly, every time when it comes to planning for CNY visitation, as in whose home is next, a form of identification that my family uses is the food best associated with the home visiting.
does not get eliminated but instead gets a private lesson with the Master on honing his/her skills. Hence the title ‘School of Chocolate’. Such a positive teaching approach is a refreshing change in the world of cutthroat reality baking shows. And this teaching-learning direction actually sees contestants growing, supporting and helping each other complete their tasks, which is quite unheard of in other reality shows.
I usually celebrate Christmas with good food. After the season of fasting in Advent, finally being able to eat all sorts of food, like a good roasted chicken with root vegetables with the family after Christmas Mass. We have a Christmas tradition in my family of having a good meal together and giving each other presents. One of the gifts that we enjoy giving are Christmas crackers. I suggest getting the ones from L’Occitane en Provence and it makes a good secret santa gift or a gift to give friends and family.
As we all know, due to circumstances, we became more homebound than usual. As more and more people started growing plants at home, I jumped on the bandwagon too wanting to put my green thumb to use. Unfortunately, as I came to realise, I did not possess a green thumb at all! Every plant that I tried to grow from seeds and even Ikea-bought succulents died under my watch! After going through a few pots of dead plants…I had an “Aha” moment…..I went out to the nearest florist and bought myself a ready grown mint plant.
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