Issue #22 – (A)symmetry
I reflected on some personal quirks that are ordinarily asymmetrical…
Issue #21 – Centring
As waking hours unfold, let your breath expand,
A deep embrace within your lungs to hold.
Issue #20 – Juggling
Losing someone forever is undoubtedly one of the toughest moments in my life, and I’ve had to face it not once, but twice, within a span of just six months.
Issue #19 – Quietness
Eh you see my train
Nice right, you like? I give you
You friend me again
Issue #18 – Healing
Does time really heal? I am not sure because healing to me is when you have completely gotten over the experience. Can we completely get over every bad experience we’ve had?
Issue #17 – Memories
I recently came across American cartoonist Lynda Barry’s semi-autobiographical work One! Hundred! Demons! and I really like it. In 17 vignettes, she paints the ‘demons’ of her youth, one of them (Lost Worlds) addressing the lost memories of childhood.
Issue #16
Currently I feel as though I am at a slow but steady pace in my artistry. I have learned that personal desire and intentions cannot be forced. If you over think and put too much then that’s when burn out and loss of passion comes. I have learned that the hard way.
Issue #15
Interestingly, every time when it comes to planning for CNY visitation, as in whose home is next, a form of identification that my family uses is the food best associated with the home visiting.
Issue #14
does not get eliminated but instead gets a private lesson with the Master on honing his/her skills. Hence the title ‘School of Chocolate’. Such a positive teaching approach is a refreshing change in the world of cutthroat reality baking shows. And this teaching-learning direction actually sees contestants growing, supporting and helping each other complete their tasks, which is quite unheard of in other reality shows.
Issue #13
I usually celebrate Christmas with good food. After the season of fasting in Advent, finally being able to eat all sorts of food, like a good roasted chicken with root vegetables with the family after Christmas Mass. We have a Christmas tradition in my family of having a good meal together and giving each other presents. One of the gifts that we enjoy giving are Christmas crackers. I suggest getting the ones from L’Occitane en Provence and it makes a good secret santa gift or a gift to give friends and family.